Red Wines

2008 Petite Sirah $28

An inky dark, intense Petite Sirah with spicy floral rose petal notes, followed with full-bodied ripe tannins and flavors of ripe black cherry, red plum and white pepper.

Silver Medal
Silver medal, 2010 Finger Lakes International Wine Competition
Silver medal, 2010 NorthWest Wine Summit

2007 Claret $24

A beautifully balanced blend of 56% Cabernet Sauvignon, 34% Cabernet Franc, 7% Merlot and 3% Malbec, showing aromas of red currant, cherry and dark cocoa, with flavors of red berries and cassis, finishing with chewy tannins and toasted oak.

Gold Medals
2010 Finger Lakes Int’l. Wine Competition

2010 Pacific Rim Wine Competition

2008 Malbec $28

A very dark, extracted Malbec with enticing floral aromas of lavender and sweet lilac. Flavors of black currant and black raspberry beckon with a creamy, silky smooth finish.

Gold Medals
2010 Dallas Morning News Wine Competition
2010 McMinnville Wine & Food Classic
Silver Medal
2010 San Francisco Chronicle Int'l. Wine Competition

2007 Cabernet Sauvignon $24

A tightly-structured wine with firm tannins throughout, showing aromas of ripe red fruits and sweet oak. Flavors of red currant, licorice, cassis and smoke linger on and on.

Gold Medals
Best of the Best, Wine Press NorthWest Winter 2009/2010
2009 Pacific Rim International Wine Competition
Silver Medals
2010 San Francisco Chronicle Int'l. Wine Competition
2009 Indy International Wine Competition

2007 Cabernet Franc $24

Old-world style Cabernet Franc with aromas of smoke, sweet black cherry and dried herbs followed by flavors of dark cocoa, rich dark cherry and blackberry, with a lingering finish of fine-grained tannins.

Double-Gold Medals
Best of the Best, Wine Press NorthWest Winter 2009/2010
2009 Finger Lakes Int'l Wine Competition
Gold Medals
2009 L.A. Int'l Wine & Spirits Competition
2009 Indy Int'l Wine Competition
Silver Medals
2010 San Francisco Chronicle Int'l. Wine Competition
2009 West Coast Wine Competition

2006 Syrah $24

A lush, juicy and fragrant Syrah, showing flavors of jammy black currant, ripe blackberry and dark, smoky oak with a rich, smooth velvety finish.

Gold Medal
2008 Northwest Wine Summit
Silver Medal
2009 San Francisco Chronicle Wine Competition

"Excellent.  It's not unusual to see a Syrah co-fermented with Viognier (5% in this case), yet it's rare in the Northwest for it to also call upon a splash of Petite Sirah (2%).  The combination produced aromas of strawberry jam, pomegranate, cherry fruit leather, vanilla, rosemary and cedar.  Drink in hints of boysenberry jam and spicy black cherries married with sandy tannins and some Red Vines in the finish. " - Wine Press Northwest, Winter 2008/2009

2006 Estate Cabernet Sauvignon $50

A deep, dark, ripe Cabernet Sauvignon, with sweet vanilla, spice and blackberry aromas, followed by intense black currant, cassis and ripe cherry fruit.  Rich, ripe tannins and mocha-scented oak lead to a lingering hedonistic cocoa and cherry-laced finish.

100 Best Wines of the Northwest
Seattle Metropolitan Magazine September 2008

Silver Medal
2009 Grand Harvest Awards

2005 Estate Cabernet Sauvignon $40

A deep, dark, ripe Cabernet Sauvignon, with sweet vanilla, spice and blackberry aromas, followed by intense black currant, cassis and ripe cherry fruit.  Rich, ripe tannins and mocha-scented oak lead to a lingering hedonistic cocoa and cherry-laced finish.