White Wines

2007 Viognier $18

Fresh and aromatic, this Viognier shows a wonderfully tropical nose with flavors of bananas, apples and ripe nectarines with a bright, crisp, spicy finish.

Gold Medal
2008 L.A. Int'l. Wine & Spirits
Silver Medal
2008 Northwest Wine Summit

2007 Sauvignon Blanc $17

A juicy Sauvignon Blanc, with ripe lemon, lime and pink grapefruit flavors, with just a hint of spice on the clean, fruity finish.

Silver Medal
2008 L.A. Int'l. Wine & Spirits

2006 Sauvignon Blanc $17

"Bright aromas of stone fruits and citrus lead
your nose into the glass and invite a sip of this crisp and appealing wine.  The palate is juicy
with flavors of citrus and tropical fruits and
finishes with a refreshing tang. Stop by this
up and coming operation the next time you
are near Roseburg, Oregon."
Chuck Hill, WinesNW.com

http: www.winesnw.com

Recommended
"Citrus, tropical fruit and freshly husked white corn come together with Uncola citrus flavors, balanced acidity and a citrus-peel bitterness in the finish to make this a fine accompaniment to a bowl of linguine or a plate of dry cheese such as Sonoma Jack, Manchego or Romano."
Wine Press Northwest, Summer 2007

Silver Medal

2007 West Coast Wine Competition

2007 Chardonnay $20

Totally unoaked, this wine shows aromas of lively citrus, followed with flavors of ripe chardonnay fruit, pineapple and pear, with just a hint of spice on the complex finish.

2006 Semillon $15

Recommended
"Scents reminiscent of Apple Crisp with Mandarin orange evolve into sweet Pink Lady apple and pear flavors.  A slice of banana on the midpalate enriches the mouthfeel.  Residual sugar (2.5%) creates a very pleasant drink, particularly for those new to Semillon."
Wine Press Northwest, Summer 2007

2006 Late Harvest Chardonnay $18

A delicate, sweet wine with apple and citrus aromas leading to wonderful soft pear, honey and lime flavors, with a nice, clean finish.  Beautiful with dark chocolate, blue cheese, or simply by itself.

"Sweet but not syrupy, with soft pear flavors and a hint of lime.  The grapes for this dessert wine were picked early in the morning to keep the sugars in check; a touch of semillon conjures up the autumn apple harvest.  Couples well with spinach-mandarin salad, walnuts, feta or any kind of chocolate." - Christina Ammon, The Oregonian